Bakery — R + D — East Far East

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Eat. Experiment. Repeat.

Bakery

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One of our favorite sous vide uses. Poached eggs for pasta carbonara! Perfect. Every. Single. Time.
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Tested "rice-on-rice rolls" tonight to make gỏi cuốn bò! .
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[Rice paper on rice noodle, beef, herbs, lettuce and pickled veggies]
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New week, new technique in the books! .
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-French trim lamb rack
-parsley bread crumb crust
- "zucchini cannoli" stuffed with lentils, goat cheese
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Found some incredibly fresh UNI at a local Japanese market on the West side and couldn't resist finally trying to make some soft scramble uni toast! 😋
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Happy Valentine's Day! No roses around here, but edible flowers will have to do! 🌸
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#f52grams #food52 #thekitchn #inmykitchen #testkitchen #foodphotographyandstyling #lifeandthyme #teampixel #teampixel4 #onmytable #kitchn #foodphotography #fee