East Far East
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East Far East
Eat. Experiment. Repeat.
Jonathan WongSeptember 26, 2023sichuan, salmon, crudo, banana, mochi, sahimi, duck, bolognese

Supper Clubbing in a Post-Covid World

While 2019 was super fast paced and exciting for us to finally start hosting our supper clubs, we were bummed to see it had come to a halt.

Jonathan WongSeptember 26, 2023sichuan, salmon, crudo, banana, mochi, sahimi, duck, bolognese
Supper Clubbing in a Post-Covid World
Jonathan WongJanuary 22, 2020matcha, smores, burratta, miso, pesto, scallops, takoyaki, octopus

A First for Everything

Jonathan WongJanuary 22, 2020matcha, smores, burratta, miso, pesto, scallops, takoyaki, octopus
A First for Everything

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View fullsize Less than a year ago, this was just an idea… and here we are! ❤️

We had a blast celebrating little miss Chef Harper and her friends for her birthday! This was the ultimate outdoor pasta making party with Italian villa vibes. Pomodoro + Bologn
View fullsize Breaking up the food feed for some (long overdue) intros, so here goes! 5 facts about the faces behind EFE

1. The first thing Jonathan ever cooked for Mary Alice was his roasted chicken dish + chocolate souffle (swoon). 😍

2. Our favorite cook
View fullsize This past weekend's Valentine's pasta party 💘

Little chefs, looooots of flour and eggs, all followed by a 4-course meal for our parents!

Menu:
• Bruschetta, white bean dip, crostini
• Chopped salad, citrus beet, goat cheese salad
•
View fullsize
View fullsize When you gift your friend a trio of crudo for her birthday🥳 @rani_tee_tee 

• Hamachi, blood orange, nuoc cham
• Salmon, yuzu ponzu, avocado 
• Toro, truffle ponzu